APPETIZERS
Carpaccio of real beef tenderloin served with arugula salad and parmesan 289 CZK

Mozzarella Buffalo interspersed with tomatoes and homemade basil CZK 249

Steak tartar made of real beef tenderloin, toast (4 pcs) with garlic 295 CZK



SOUPS
Strong chicken broth with homemade noodles, meat and vegetables CZK 75

By the daily menu



MAIN COURSES
Baked duck leg with red cabbage and bun dumpling CZK 389

Fried chicken strips in conr flakes with fries and cocktail sauce CZK 319

Pork neck marinated in beer marinade with coarse mustard and pickled vegetables CZK 299

Interlaced skewer of pork tenderloin and chicken breast with green beans on bacon and garlic CZK 379

Pork tenderloin medallions with mushroom sauce and baked bacon CZK 359

Grilled salmon fillet on sautéed vegetables with croutons and basil pesto CZK 379

Traditional beef Goulash on dark beer  CZK 349

Steak from beef tendetloin approx. 250g , with pepper or cream mushroom sauce CZK 739



OUR SPECIALTIES 
Marinated pork ribs 800g with fresh bread CZK 399

Roasted pork knee (back approx. 1300g), horseradish, mustard and pickle 398 CZK



SIDE DISHES
Fries CZK 75

Roasted potatoes with cumin CZK 65

Roasted potatoes with garlic and Balkan cheese CZK 75

Jasmine rice CZK 60

Grilled vegetables CZK 169



SALADS
Caesar salad with chicken pieces, baked bacon and garlic croutons, parmesan 289 CZK

Balkan salad 169 CZK

Mixed vegetable salad CZK 139

Arugula salad with Parma ham, Parmesan, cherry tomatoes and house. with basil pesto CZK 299


Variation of leafy salads with baked salmon, gourmet potatoes and garlic dip CZK 269


DESSERTS
Vanilla pancake with whipped cottage cheese, vanilla ice cream and homemade whipped cream 139 CZK



SOMETHING WITH BEER
Homemade pickled ermine 139 CZK

Stew with onion 119 CZK

Roasted sausage 300g with mustard and horseradish, fresh bread CZK 219

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